sachefs

Heinrich van Rooyen

(083) 256-5624

heinrich87.v.r@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Pastry Chef

26146

City Guild Food preparation Diploma, City Guild Wine & Beverage Diploma, Certificate Food preparation Prue Leith

No

Calendar month

Head chef

PLATFORM restaurant

Kitchen management, stock ordering and count, coming up with new ideas for menu and pastry. Lead in charge pastry. Task management and quality control.

02/01/2020

Dineo Mabilu

(081) 469-6337

mabiluba@gmail.com

Gauteng

Commis Chef

• Commis Chef

44085

Hospitality Management

• Gauteng

Yes

Immediately

Commis Chef

Miss Alexi

I am a commis chef, i assist the head chef around the kitchen with the prepared menu. I follow instruction of what i need to do.

05/09/2022

Luyanda Booi

(079) 169-3388

sanelisiwemanana6@gmail.com

Gauteng

Commis Chef

• Commis Chef

None

Matric

• Eastern Cape
• Western Cape

Yes

Immediately

Student

HTA Culinary School of Art

Learning about food and preparation methods including how to serve different meals

03/10/2021

Khwezilokusa phakoe

(064) 491-7572

Khweziphakoe@gmail.com

Gauteng

I studied hospitality studies FET phase and did practicals at several hotels. After I graduated from matric I received a qualification in affiliation with the South African chef Association

Other

• FSA(Food Service Assistant)
• Other

We did practicals from grade 10 -12 at restaurants and hotels as part of the course, and we also had a Restuarant owner and also executive chef as our lecture

33955

3 years hospitality studies training (FET phase). REC schools and academies

• Gauteng
• North West
• Western Cape
• International
• Other

Yes

I wouldn’t mind working on a cruise shit or intentional.

Immediately

N/A

Mr Horn ( principal at that time )

My responsibility during training and practicals was to serve guests, be an assistant chef, preparation on ingredients, ensuring that work space is clean at all time and washing dishes. I am more than capable of a lot more like working with pastry, meat and desserts.

01/06/2017

Khwezilokusa phakoe

(064) 491-7572

Khweziphakoe@gmail.com

Gauteng

I studied hospitality studies FET phase and did practicals at several hotels. After I graduated from matric I received a qualification in affiliation with the South African chef Association

Other

• FSA(Food Service Assistant)
• Other

We did practicals from grade 10 -12 at restaurants and hotels as part of the course, and we also had a Restuarant owner and also executive chef as our lecture

33955

3 years hospitality studies training (FET phase). REC schools and academies

• Gauteng
• North West
• Western Cape
• International
• Other

Yes

I wouldn’t mind working on a cruise shit or intentional.

Immediately

N/A

Mr Horn ( principal at that time )

My responsibility during training and practicals was to serve guests, be an assistant chef, preparation on ingredients, ensuring that work space is clean at all time and washing dishes. I am more than capable of a lot more like working with pastry, meat and desserts.

01/06/2017

Phemelo kgopa

(082) 509-1623

079phemelokgopa@gmail.com

Gauteng

FSA(Food Service Assistant)

• FSA(Food Service Assistant)
• Pastry Chef
• Chef Lecturer

44037

Advanced diploma in hospitality management

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Calendar month

Assistant Teacher

Tshwane university of technology

Assisting student in culinary and theory classes
Ordering
Stocktaking
Marking

01/01/2019

Selebogo Molepo

(065) 875-5771

tshiamomolepo28@gmail.com

Gauteng

Chef de Partie

• Chef de Partie

JM20146

City and Guilds Advanced Diploma :Food Preparation and Cooking Supervisor

• Gauteng

Yes

Immediately

Nthabeleng Makutu

(062) 464-8611

nthabelengmakutu641@gmail.com

Gauteng

Commis Chef

• Commis Chef

N/A

Diploma in food preparation and cooking, Diploma in food and beverage

• Mpumalanga

Yes

Calendar month

Line cook

Mohonk Mountain House

Responsible for fish station.
Responsible for grilling station.
Preparing, cooking and presenting dishes.
To ensure that all mise-en-place is prepared.
Follow kitchen procedures and service standards.
Maintain hygiene standards.
To ensure that all stock are kept under optimum condition.
Cleaning kitchen equipment after service.

06/07/2019

Nthabeleng Makutu

(062) 464-8611

nthabelengmakutu641@gmail.com

Gauteng

Commis Chef

• Commis Chef

N/A

Diploma in food preparation and cooking, Diploma in food and beverage

• Mpumalanga

Yes

Calendar month

Line cook

Mohonk Mountain House

Responsible for fish station.
Responsible for grilling station.
Preparing, cooking and presenting dishes.
To ensure that all mise-en-place is prepared.
Follow kitchen procedures and service standards.
Maintain hygiene standards.
To ensure that all stock are kept under optimum condition.
Cleaning kitchen equipment after service.

06/07/2019

Piet-Michael Zowitsky

(078) 542-6307

pietmichaelchristoffelz@gmail.com

Mpumalanga

Chef de Partie

• Chef de Partie
• Commis Chef

JM20132

Diploma

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

CDP

Akabeko boutique hotel and spa

Cooking. Make sure kitchen is safe.
Stock taking.
Menu design

01/03/2022

Xolani Sabelo

(068) 207-0267

xsabelo0@gmail.com

Gauteng

Chef de Partie

• Executive Chef

24061

Culinary Arts Certificate

• International

Yes

Immediately

Executive Chef

Revs Kitchen

Nhlonipho Nxumalo

(277) 960-5264

nxumalon993@gmail.com

KwaZulu-Natal

Chef de Partie

• Chef de Partie
• Commis Chef
• Pastry Chef

42429

Diploma in culinary arts, Diploma in food and beverage, Diploma in patisserie and Advance diploma in food preparation and cookery supervision

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Head chef

Trevor Maarschalk

Stock taking, Costing, Plating, Setting up front of house, Supervising

01/26/2021

Nhlonipho Nxumalo

(277) 960-5264

nxumalon993@gmail.com

KwaZulu-Natal

Chef de Partie

• Chef de Partie
• Commis Chef
• Pastry Chef

YMSAXA

Diploma in culinary arts, Diploma in food and beverage, Diploma in patisserie and Advance diploma in food preparation and cookery supervision

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Head chef

Trevor Maarschalk

Stock take, Cash up, Setting up front of house, Supervising, Plating food

01/26/2021

Londiwe Bele

(064) 374-6016

londie.bele@gmail.com

KwaZulu-Natal

Commis Chef

• Commis Chef

4223

Diploma in food preparation and cooking

• Gauteng

Yes

Immediately

Commis chef

Durban Country Club

Food preparation and cooking

01/09/2019

Nomfundo Manqele

(079) 483-0379

nomfundo.duyaz@gmail.com

KwaZulu-Natal

Commis Chef

• Commis Chef

N/A

Dip hospitality

• Gauteng
• Northern Cape
• Western Cape
• International

Yes

Calendar month

Junior chef

Deon

•make preparations
•recieving stock/delivery
•counting stock
•buffet section (weekends)
•checking freshness of food
•ala carte section

01/13/2022

Nomfundo Manqele

(079) 483-0379

nomfundo.duyaz@gmail.com

KwaZulu-Natal

Commis Chef

• Commis Chef

N/A

Dip hospitality

• Gauteng
• Northern Cape
• Western Cape
• International

Yes

Calendar month

Junior chef

Deon

•make preparations
•recieving stock/delivery
•counting stock
•buffet section (weekends)
•checking freshness of food
•ala carte section

01/13/2022

Nomfundo Manqele

(079) 483-0379

nomfundo.duyaz@gmail.com

KwaZulu-Natal

Commis Chef

• Commis Chef

N/A

Dip hospitality

• Gauteng
• Northern Cape
• Western Cape
• International

Yes

Calendar month

Junior chef

Deon

• make prep
• check freshness of the food
•stock receiving
•opening and closing
•ala carte section
•check cleanness, sanitizing surfaces, lebelling of food.

01/13/2022

Sune Terblanche

(082) 332-6652

sune_terblanche@yahoo.com

KwaZulu-Natal

Chef Lecturer

13584

Diploma

• Gauteng

Yes

Calendar month

Chef Lecturer

1000 Hills Chef School

Lecturing

04/15/2021

Titos Moyana

(065) 982-1058

titosmoyana32@gmail.com

Gauteng

Executive Chef

• Executive Chef

38639

Diploma in food preparation and culinary arts

• Eastern Cape
• Gauteng
• KwaZulu-Natal
• North West
• Western Cape
• International

Yes

Immediately

Executive Chef

Lynca Meats

Management

07/05/2021

Titos Moyana

(065) 982-1058

titosmoyana32@gmail.com

Gauteng

Executive Chef

• Executive Chef

38639

Diploma in food preparation and culinary arts

• Eastern Cape
• Gauteng
• KwaZulu-Natal
• North West
• Western Cape
• International

Yes

Immediately

Executive Chef

Lynca Meats

Management

07/05/2021

Nomandla Nzimande

(079) 808-0478

nzimandenomandla@gmail.com

Eastern Cape

Junior Chef

Other

• Commis Chef
• Other

Junior Chef

37345

2 City and Guilds diploma’s in food prep, pasty city and guilds diploma and certificate in advanced culinary arts

No

Immediately

Laura Fourie

(071) 975-0150

rlfourie1969@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef

38670

Occupational Certificate Chef NQF LEVEL 5 QCTO (SAQA ID 101697)

No

Immediately

Intern

Protea Hotels OR Thambo

I have worked in Hot Kitchen, Cold Kitchen, Patisserie, Al le Carte as well as Banqueting.

10/02/2021

Lesetja Dipela

(068) 266-7485

Lesetjadipela@gmail.com

Limpopo

Chef de Partie

• Commis Chef

9909165465086

Grande Chef undergraduate

No

Immediately

Mbalenhle Nzama

(074) 705-8881

mbalenhlenzama@gmail.com

Gauteng

Commis Chef

• Commis Chef

10366

Food preparation and cooking in culinary arts

• Gauteng
• International

Yes

Immediately

Hot kitchen Chef

Nicky Cooper

Dylan Vries

(067) 763-9752

dylanvries12@gmail.com

Gauteng

Commis Chef

• Commis Chef

9812265070085

Diploma in professional cookery

• Gauteng
• Western Cape

Yes

Immediately