sachefs

Andile Mzam9

(074) 286-8509

andilem429@gmail.com

KwaZulu-Natal

Other

• Other

Chef

29786

Diploma in Culinary Art

• KwaZulu-Natal

Yes

Immediately

Chef

Fedics

Making prep early in the morning,making saurces and also cooking and making sure that clean as you go is being followed at my hot kitchen.

12/13/2016

Samkelo Mtsweni

(071) 885-1533

samkeloblessing11@gmail.com

Gauteng

Chef de Partie

• Commis Chef

42310

Diploma in Food preparation and Culinary Arts

No

Immediately

None

None

Mosupiemang Oupa Radebe

(079) 292-5187

ouparadebe93@gmail.com

Western Cape

Executive Chef

• Chef de Partie
• Executive Chef
• FSA(Food Service Assistant)
• Pastry Chef
• Other

sous chef

31903

hospitality and catering services N6

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Executive Chef

Bidvest catering services

• Managing daily kitchen operation with 7 staff.
• Developing menus, increasing sales revenue by 80%.
• Oversee food preparation and production, ensuring food safety procedures are always 100% adhered to.
• Trained and directed all staff members, since 2020, improving kitchen flow by 50%, while maintaining 100% employee.
• Reduced waste by 70% and improved supply turnover by 60%

06/22/2020

Carlo Steyn

(073) 553-1247

steyn.carlo@gmail.com

North West

Sous Chef

Other

I dont have

16 years experience

• Western Cape

Yes

Calendar month

Head chef/ Food and bev manager

Danika Spa

Cooking
Cleaning
Stock takes
Placing stock orders
Wine pairings
Receiving of orders
Menu planning
Food costing
Delivery of food (level 4 lockdown)
Health and safety
Managing staff
Catering
Covid 19 protocols
Maintaining a good standard of quality and physical appearance of dishes.
Experimenting
Liquor stock take and reordering
Monthly sales report

11/01/2019

Trafford white

(073) 393-3025

Trafforddw@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef

39447

Diploma

• Western Cape
• International

Yes

On request

Other

Joseph Mosanku Mohapi

(072) 362-8654

mohapimosanku@gmail.com

Gauteng

Executive Sous Chef

Other

• Chef de Partie
• Commis Chef
• Executive Chef

7108115702080

Professional Catering

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Executive Sous Chef

The Centurion Hotel

Cooking
Ordering stock
Stock takes
Supervising the kitchen staff members
Cooking
Stock orders

10/03/2016

Thando Nhlapho

(079) 035-9486

thandonhlapho554@gmail.com

Gauteng

Commis Chef

• Other

Chef assistant

Internship/learnership

Professional chef certificate

• KwaZulu-Natal
• Limpopo
• Mpumalanga
• International

Yes

Immediately

Trainee chef

Vernon

Food preparation
Stock taking

03/01/2021

Raisibe Surprise Kekana

(072) 077-4030

Surpriseraisibe@gmail.com

Eastern Cape

Chef de Partie

• Commis Chef

39263

Professional Cookery Certificate

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Trainee

N/A

Frying, steaming vegetables and. Setting buffet and Lunch and dinner

05/07/2019

Sphesihle Nyaba

(079) 812-6425

Sphe.nyaba@gmail.com

Western Cape

Chef de Partie

• Commis Chef

42307

Diploma in Professional Cookery and Kitchen Management

• Western Cape
• International

Yes

Immediately

Demi CDP

Sotto Sopra

1. Assisting with management duties in the kitchen.
2. Assisting Executive Chef and Sous Chef.
3. Preparation and cooking of food.
4. Maintaining health & Safety standards.
5. Supervising Student chefs and ensuring that sections are prepared and ready for service .

03/01/2021

Mdhluli

(065) 815-0274

paulmdhluli@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef

38518

N6

• Eastern Cape
• Limpopo
• International

Yes

Immediately

Kitchen manager/ head chef

Slotjhile pub and shisanyama

* Coordinate and distribute duties
* Ordering stock
* Mentoring
* Decision making

08/15/2018

Mitchell van Heerden

(084) 610-5735

mitchvh454@gmail.com

Eastern Cape

Commis Chef

• Chef de Partie
• Commis Chef
• Other

Lecturer

39096

NQF level 4 Professional Cookery

• Eastern Cape
• Gauteng
• Western Cape
• International

Yes

Calendar month

Chef de Partie

Profcon Resort

Breakfast Prep
Hygiene and Cleaning
Menu Prep
Cooking
Baking for the Coffeeshop
Helping setting up for Events

03/03/2021

Mittah monyeki

(081) 043-2039

Mittah.monyeki02@gmail.com

Gauteng

Commis Chef

• Commis Chef

36431

Food preparation certificate

No

Immediately

General worker

Presicion guest house

Preparing break fast and super for guest,cleaning rooms and doing administrative work

01/22/2021

Mittah monyeki

(081) 043-2039

Mittah.monyeki02@gmail.com

Gauteng

Commis Chef

• Commis Chef

36431

Food preparation certificate

No

Immediately

General worker

Presicion guest house

Preparing break fast and super for guest,cleaning rooms and doing administrative work

01/22/2021

Raisibe Surprise Kekana

(072) 077-4030

Surpriseraisibe@gmail.com

Limpopo

Commis Chef

• Commis Chef
• FSA(Food Service Assistant)

39263

Certificate in professional cookery

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

N/A

N/A

Monia Maseola

(084) 227-5584

Monia.maseola@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Chef Lecturer

32026

City and guilds Diploma in food prep and cooking

• Eastern Cape
• Free State
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Western Cape
• International

Yes

Immediately

Sous

Mcafe Restaurant and Bar

Running the kitchen
Placing food orders
Staff roster
Stock orders and stock count
Quality contro
Managing the kitchen

02/11/2020

Lethabo Mashile

(062) 503-3776

leemashile06@yahoo.com

Gauteng

FSA(Food Service Assistant)

• Chef de Partie
• Commis Chef
• FSA(Food Service Assistant)
• Pastry Chef

36019

N6 Hospitality and Catering Services

No

Calendar month

Unemployed

N/A

N/A

07/11/2021

Maletji Charles Lamola

(076) 565-2442

www.juntelmaletji@gmail.com

Eastern Cape

Chef de Partie

• Chef de Partie
• FSA(Food Service Assistant)
• Chef Lecturer

41277

Certificate in professional y

• Free State
• Gauteng
• Mpumalanga
• North West

Yes

Calendar month

Chef/kitchen manager

Chicken home restaurant

Menu planning
General kitchen management
Staff training
Health and safety practice
Ordering and receiving of stock
Stock rotation practice
Delegation of duties to kity staff

03/01/2021

Maletji Charles Lamola

(076) 565-2442

www.juntelmaletji@gmail.com

Eastern Cape

Chef de Partie

• Chef de Partie
• FSA(Food Service Assistant)
• Chef Lecturer

41277

Certificate in professional y

• Free State
• Gauteng
• Mpumalanga
• North West

Yes

Calendar month

Chef/kitchen manager

Chicken home restaurant

Menu planning
General kitchen management
Staff training
Health and safety practice
Ordering and receiving of stock
Stock rotation practice
Delegation of duties to kity staff

03/01/2021

Maletji Charles Lamola

(076) 565-2442

www.juntelmaletji@gmail.com

Eastern Cape

Chef de Partie

• Chef de Partie
• FSA(Food Service Assistant)
• Chef Lecturer

41277

Certificate in professional y

• Free State
• Gauteng
• Mpumalanga
• North West

Yes

Calendar month

Chef/kitchen manager

Chicken home restaurant

Menu planning
General kitchen management
Staff training
Health and safety practice
Ordering and receiving of stock
Stock rotation practice
Delegation of duties to kity staff

03/01/2021

Sphesihle Ngidi

(084) 851-6010

sphshlngidi@gmail.com

Gauteng

Executive Chef

• Chef de Partie
• Executive Chef

08417

Certificate in Culinary Arts

• Gauteng
• KwaZulu-Natal
• Mpumalanga
• North West

Yes

Immediately

Head Chef

Hoedspruit Game Lodge,Kruger National Park

Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

04/01/2020

Nasheema Jaftha

(067) 979-8331

nasheemajaftha00@gmail.com

Western Cape

Assistant chef

Other

• Other

Assistant chef / Waitress

*

Assistant chef

• Western Cape

Yes

Immediately

Unemployed

***

Assistant chef

03/01/2021

Lesego Molatjana

(079) 797-2357

lmalatjana@gmail.com

Western Cape

Commis Chef

• Commis Chef

None

City and Guilds food safety

• Western Cape
• International

Yes

Immediately

pinky nobuhle nyuswa

(067) 264-7158

nobuhlepinky801@gmail.com

KwaZulu-Natal

Chef de Partie

• Commis Chef
• Pastry Chef

N/A

culinary art

• Eastern Cape
• Free State
• Mpumalanga
• Western Cape
• International

Yes

Immediately

commis chef

rostin munsami

Ala-carte runner
Pastry section
cold section
hot section

09/08/2018

Kanyisa Dlwati

(078) 191-6116

dlwatik@gmail.com

Free State

Commis Chef

• Commis Chef

None

Hospitality N4

No

Immediately

Secretary for a Senior Financial advisor

Fabian Orren

Make appointments
Capture new clients
Call clients
Run errands
Enter dairy

09/14/2020

Siyajabula Able Ndzimandze

(076) 925-4202

Mkhondoreneilwe@gmail.com

Gauteng

Commis Chef

• Commis Chef
• FSA(Food Service Assistant)

36290

City & Guilds level 1 and 2 certificate

• KwaZulu-Natal
• Limpopo
• Mpumalanga
• North West

Yes

Immediately

Kitchen staff

Safura

Kitchen staff
Dessert section

07/10/2019