sachefs

Gita Mupemhi

(060) 380-0887

gitamonie@gmail.con

Gauteng

Chef Lecturer

• Chef Lecturer

21460

Diploma in Food Preparation and Cooking

No

Immediately

Chef

Amainini’s

Oversee all food preparation and cooking operations

01/05/2018

Thomas Hurter

(071) 603-3271

tommie@limpopochefs.co.za

Limpopo

Chef Lecturer

• Chef Lecturer

123456

Chef Trade

No

Calendar month

Head Chef Lecturer

Limpopo Chefs Academy

01/07/2014

Christina sarellis

(076) 541-9951

casarellis1203@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef

30497

Diploma city&Guilds

No

Immediately

Unemployed

No

No

10/11/2021

Aniekie Mokoele

(076) 720-2523

mokoeleaniekie@gmail.com

Gauteng

FSA(Food Service Assistant)

• FSA(Food Service Assistant)

N/A

N/A

• Gauteng

Yes

Calendar month

Playmaker

Mahlatse Mohale

Data capturing
Coaching
Facilitating
Referring

01/06/2021

Christina sarellis

(076) 541-9951

Casarellis1203@gmail.com

Gauteng

Commis Chef

• Commis Chef

30497

City&guildes Diploma

No

Immediately

Unemployed

No

No

12/02/2020

Christina sarellis

(076) 541-9951

Casarellis1203@gmail.com

Gauteng

Commis Chef

• Commis Chef

30497

City&guildes Diploma

No

Calendar month

Unemployed

No

Blank

12/02/2020

Etresia Booysen

(066) 274-7305

etresia.booysen@gmail.com

Gauteng

Lecturer, Head of department, Campus Manager

Other

• Chef Lecturer
• Other

Campus Manager

N/A

Master of Technology: Food and Beverage Management

No

Year end: As I need to finish a Semester

Other

Senior Lecturer

Centurion Academy

Lecture Professional Cookery, Safety and Nutritional Planning, Events Management.
Facilitate and assess Professional Cookery Practical
Blended Learning and Online Learning
Set up, moderate and assess assessments
Coordinate subject as Subject coordinator at the Main campus.

05/01/2020

Trevor Lowe

(082) 695-3630

trevachef@vodamail.co.za

Gauteng

Chef de Partie

11289

Supervison Food Service N3 National diploma

No

Immediately

Production chef

Airchefs ( S.O.C.)

cook ingredients according to the menu specifications, seeing that consistency is maintained in the cooking process , documenting items on CCPs . working and using HACCP procedures in the kitchen.

12/30/2015

Nita Zwennis

(082) 318-2754

nitazwennis@gmail.com

Gauteng

Chef Lecturer

• Pastry Chef
• Chef Lecturer

22677

International Professional Chef Management Diploma

• Gauteng

Yes

Calendar month

Head Chef

Ukutula Lion Lodge

05/01/2021

Michelle Ndlovu

(078) 617-8784

ndlovu.michelle@yahoo.com

Gauteng

Commis Chef

• Commis Chef

40406

Junior member

• International

Yes

Immediately

Kalpesh Hansjee

(082) 678-3253

kalpesh.hansjee@gmail.com

Gauteng

Executive Chef

• Executive Chef

12285

Advance Diploma in Culinary Arts

No

Immediately

Executive Chef

Da Vinci Hotel & Suites

• Create and develop new dishes and recipes by keeping up with the latest market trends.
• Preparation and control of daily and weekly market lists.
• Improving food cost through strategic purchasing, without negatively affecting predetermined quality standards.
• Foster positive thinking and motivation with peers & subordinates by giving active assistance on more efficient ways of running the kitchens.
• Find ways to improve the efficiency of the operations that will benefit our guests.
• Prepare a weekly work schedule for subordinates.
• Compiling the annual marketing plans and budgets.
• Control manpower distribution throughout the kitchen, by overseeing the schedule of all sections and making adjustments when necessary.
• Preparation and control of daily and weekly market lists.
• Excellent record of kitchen and staff management.
• Ensure that positive working relations with the Kitchen department and other departments are fostered giving cooperation at all times.
• Fosters positive thinking and motivation within all Kitchen sections by giving active assistance and advice on more effective ways of running the sections.
• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”.
• Provide information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Prepares and oversees the preparation of food and menu items in order to train staff, develop new or revised recipes, or provide assistance.
• Recruiting and ensuring that proper training and development of staff is performed.
• Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
• Liaises with Banquet Managers, Restaurant Managers, Stewarding and Conference Service Managers.
• Assist employees with career development strategies to improve employee retention and build bench strength.

Thabo Mogaswane

(064) 888-6535

Mogaswanethabo@gmail.com

Gauteng

FSA(Food Service Assistant)

• FSA(Food Service Assistant)

40399

Matric/N4 T-VET

No

Calendar month

Thabo Mogaswane

(064) 888-6535

Mogaswanethabo@gmail.com

Gauteng

FSA(Food Service Assistant)

• FSA(Food Service Assistant)

40399

Matric/N4 T-VET

No

Calendar month

Sibongile Shongwe

(066) 221-4390

lebogangshongwe1@gmail.com

Gauteng

Commis Chef

• Commis Chef

N/A

Studied at The International Hotel School Pretoria (Culinary Artz and Patisserie

• Gauteng

Yes

Immediately

Commis Chef

Signature Lux By Onomo Hotels

Breakfast Prep
Dinner Prep
Stock take
Receiving deliveries
Working night shift
Cooking
Locking up the restaurant after my night shift

04/28/2021

Thobile Nyandeni

(074) 210-9308

missthops@gmail.com

Gauteng

Commis Chef

• Commis Chef

42123

Culinary arts diploma

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape
• International

Yes

Immediately

Commis Chef

Bidvest premier Lounge

Food preparation
Buffet setup, management and cleanup
Following hygiene, health and safety precautions
Practicing clean as you go
Practicing FIFO and stock control
Recording food temperature

01/25/2018

McKenna Holmes

(072) 402-5766

mckenna.holmes99@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef
• FSA(Food Service Assistant)
• Other

I would love to get involved in learning about restaurant management

34730

Certificate

• Free State
• Gauteng

Yes

Immediately

Gymnastics coach

Rand Gym

To coach girls gymnastics and to be a positive and motivational inspiration to young girls wanting to achieve their goals

08/01/2020

McKenna Holmes

(072) 402-5766

mckenna.holmes99@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef
• FSA(Food Service Assistant)
• Pastry Chef
• Other

Catering company, Junior restaurant manager (I would like to expand my knowledge on this in any way I can)

34730

Certificate

• Free State
• Gauteng

Yes

Immediately

Student Chef

Punchinello’s, Monte Casino

Breakfast prep, buffet duty of replenishment and clearing, sauce prep, grill and fry section, pastry section prep, lunch prep, stock take, cold kitchen prep, high tea, canteen.

02/01/2018

Lesego Matabane

(067) 245-7358

Lesegomatabane113@gmail.com

Gauteng

Commis Chef

• Commis Chef
• FSA(Food Service Assistant)
• Other

Assistant chef

33481

Professional Cookery National certificate

• Eastern Cape
• North West
• International

Yes

Immediately

Commis chef

Cafe Flava

Prepare mise en place
Wash, peel and chop veges and fruits
Prepare hot and cold dishes according to Head Chef instructions
Table set up and service
Cleaning of equipment and facilities

01/10/2020

Bulelwa Somahela

(062) 005-8186

absomahela@gmail.com

Gauteng

Pastry Chef

• Pastry Chef

37080

Diploma in patisserie

• Eastern Cape
• Free State
• Gauteng
• KwaZulu-Natal
• Limpopo
• Mpumalanga
• Northern Cape
• North West
• Western Cape

Yes

Immediately

Assistant bakery technologist

Amesi

Testing the baking solutions. Controlling quality from raw-material stage to the end product. Testing products at various stages of processing.

03/02/2020

Boitumelo pulane selematsela

(073) 964-3295

Bopuse@gmail.com

Western Cape

Chef de Partie

• Chef de Partie
• Commis Chef
• Other

SAQA ID 14111

Diploma in culinary arts

• Free State
• Gauteng
• KwaZulu-Natal
• Mpumalanga
• Northern Cape
• Western Cape
• International

Yes

Immediately

Commie(I service training)!

Raddison Red Newlands

Worked at different stations,including hot kitchen,buffet and pastry

06/06/2019

Jacelin Padayachee

(073) 380-7858

jacelin2198@gmail.com

Gauteng

Chef de Partie

• Chef de Partie
• Commis Chef

37054

Level 2 Diploma in Food Preparation and Cooking Practical and Theory Culinary Arts – IVQ Fundamentals of MS Word and Excel

• Western Cape
• International

Yes

Calendar month

Commis Chef

Courtyard Hotel

Responsibilities:
• Grill
• Sides
• Stock take
• Poissonnier
• Pastry
• Banquet Chef
• Breakfast Buffet
• Front of house: Hosting and supervising

05/01/2021

Etresia Booysen

(066) 274-7305

etresia.booysen@gmail.com

Gauteng

Senior Lecturer

Other

• Other

Lecturer, training & development, Research & development

N/A

MTech: Food & Beverage Management

No

January 2022

Other

Senior Lecturer

Centurion Academy

Lecture, Facilitate and assess:
- Professional Cookery Theory
- Professional Cookery Practical (facilitate)
- Safety and Nutritional Planning
- Event Management.

03/03/2020

Joyce Zameka Masala

(078) 667-1760

zamekamasala135@gmail.com

Gauteng

Commis Chef

• Commis Chef

40725

Professional Chef

• Gauteng

Yes

Immediately

N/A

N/A

N/A

Andile Mzam9

(074) 286-8509

andilem429@gmail.com

KwaZulu-Natal

Other

• Other

Chef

29786

Diploma in Culinary Art

• KwaZulu-Natal

Yes

Immediately

Chef

Fedics

Making prep early in the morning,making saurces and also cooking and making sure that clean as you go is being followed at my hot kitchen.

12/13/2016

Samkelo Mtsweni

(071) 885-1533

samkeloblessing11@gmail.com

Gauteng

Chef de Partie

• Commis Chef

42310

Diploma in Food preparation and Culinary Arts

No

Immediately

None

None