Heinrich van Rooyen
Heinrich van Rooyen
(083) 256-5624
Gauteng
Chef de Partie
- Chef de Partie
- Pastry Chef
26146
City Guild Food preparation Diploma, City Guild Wine & Beverage Diploma, Certificate Food preparation Prue Leith
No
Calendar month
Head chef
PLATFORM restaurant
Kitchen management, stock ordering and count, coming up with new ideas for menu and pastry. Lead in charge pastry. Task management and quality control.
02/01/2020
179
19 May 2022
19 May 2022
41.114.84.148
Dineo Mabilu
Dineo Mabilu
(081) 469-6337
Gauteng
Commis Chef
- Commis Chef
44085
Hospitality Management
- Gauteng
Yes
Immediately
Commis Chef
Miss Alexi
I am a commis chef, i assist the head chef around the kitchen with the prepared menu. I follow instruction of what i need to do.
05/09/2022
178
17 May 2022
17 May 2022
196.250.39.82
Luyanda Booi
Luyanda Booi
(079) 169-3388
Gauteng
Commis Chef
- Commis Chef
None
Matric
- Eastern Cape
- Western Cape
Yes
Immediately
Student
HTA Culinary School of Art
Learning about food and preparation methods including how to serve different meals
03/10/2021
177
16 May 2022
16 May 2022
102.217.178.26
Khwezilokusa phakoe
Khwezilokusa phakoe
(064) 491-7572
Gauteng
I studied hospitality studies FET phase and did practicals at several hotels. After I graduated from matric I received a qualification in affiliation with the South African chef Association
Other
- FSA(Food Service Assistant)
- Other
We did practicals from grade 10 -12 at restaurants and hotels as part of the course, and we also had a Restuarant owner and also executive chef as our lecture
33955
3 years hospitality studies training (FET phase). REC schools and academies
- Gauteng
- North West
- Western Cape
- International
- Other
Yes
I wouldn’t mind working on a cruise shit or intentional.
Immediately
N/A
Mr Horn ( principal at that time )
My responsibility during training and practicals was to serve guests, be an assistant chef, preparation on ingredients, ensuring that work space is clean at all time and washing dishes. I am more than capable of a lot more like working with pastry, meat and desserts.
01/06/2017
176
21 Apr 2022
21 Apr 2022
105.4.0.172
Khwezilokusa phakoe
Khwezilokusa phakoe
(064) 491-7572
Gauteng
I studied hospitality studies FET phase and did practicals at several hotels. After I graduated from matric I received a qualification in affiliation with the South African chef Association
Other
- FSA(Food Service Assistant)
- Other
We did practicals from grade 10 -12 at restaurants and hotels as part of the course, and we also had a Restuarant owner and also executive chef as our lecture
33955
3 years hospitality studies training (FET phase). REC schools and academies
- Gauteng
- North West
- Western Cape
- International
- Other
Yes
I wouldn’t mind working on a cruise shit or intentional.
Immediately
N/A
Mr Horn ( principal at that time )
My responsibility during training and practicals was to serve guests, be an assistant chef, preparation on ingredients, ensuring that work space is clean at all time and washing dishes. I am more than capable of a lot more like working with pastry, meat and desserts.
01/06/2017
175
21 Apr 2022
21 Apr 2022
105.4.0.172
Phemelo kgopa
Phemelo kgopa
(082) 509-1623
Gauteng
FSA(Food Service Assistant)
- FSA(Food Service Assistant)
- Pastry Chef
- Chef Lecturer
44037
Advanced diploma in hospitality management
- Eastern Cape
- Free State
- Gauteng
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- Northern Cape
- North West
- Western Cape
- International
Yes
Calendar month
Assistant Teacher
Tshwane university of technology
Assisting student in culinary and theory classes
Ordering
Stocktaking
Marking
01/01/2019
174
7 Apr 2022
7 Apr 2022
102.250.2.189
Selebogo Molepo
Selebogo Molepo
(065) 875-5771
Gauteng
Chef de Partie
- Chef de Partie
JM20146
City and Guilds Advanced Diploma :Food Preparation and Cooking Supervisor
- Gauteng
Yes
Immediately
173
6 Apr 2022
6 Apr 2022
197.185.107.187
Nthabeleng Makutu
Nthabeleng Makutu
(062) 464-8611
Gauteng
Commis Chef
- Commis Chef
N/A
Diploma in food preparation and cooking, Diploma in food and beverage
- Mpumalanga
Yes
Calendar month
Line cook
Mohonk Mountain House
Responsible for fish station.
Responsible for grilling station.
Preparing, cooking and presenting dishes.
To ensure that all mise-en-place is prepared.
Follow kitchen procedures and service standards.
Maintain hygiene standards.
To ensure that all stock are kept under optimum condition.
Cleaning kitchen equipment after service.
06/07/2019
172
31 Mar 2022
31 Mar 2022
105.8.3.210
Nthabeleng Makutu
Nthabeleng Makutu
(062) 464-8611
Gauteng
Commis Chef
- Commis Chef
N/A
Diploma in food preparation and cooking, Diploma in food and beverage
- Mpumalanga
Yes
Calendar month
Line cook
Mohonk Mountain House
Responsible for fish station.
Responsible for grilling station.
Preparing, cooking and presenting dishes.
To ensure that all mise-en-place is prepared.
Follow kitchen procedures and service standards.
Maintain hygiene standards.
To ensure that all stock are kept under optimum condition.
Cleaning kitchen equipment after service.
06/07/2019
171
31 Mar 2022
31 Mar 2022
105.8.3.210
Piet-Michael Zowitsky
Piet-Michael Zowitsky
(078) 542-6307
Mpumalanga
Chef de Partie
- Chef de Partie
- Commis Chef
JM20132
Diploma
- Eastern Cape
- Free State
- Gauteng
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- Northern Cape
- North West
- Western Cape
- International
Yes
Immediately
CDP
Akabeko boutique hotel and spa
Cooking. Make sure kitchen is safe.
Stock taking.
Menu design
01/03/2022
170
29 Mar 2022
29 Mar 2022
102.66.90.12
Xolani Sabelo
Xolani Sabelo
(068) 207-0267
Gauteng
Chef de Partie
- Executive Chef
24061
Culinary Arts Certificate
- International
Yes
Immediately
Executive Chef
Revs Kitchen
168
28 Mar 2022
28 Mar 2022
102.222.183.153
Nhlonipho Nxumalo
Nhlonipho Nxumalo
(277) 960-5264
KwaZulu-Natal
Chef de Partie
- Chef de Partie
- Commis Chef
- Pastry Chef
42429
Diploma in culinary arts, Diploma in food and beverage, Diploma in patisserie and Advance diploma in food preparation and cookery supervision
- Eastern Cape
- Free State
- Gauteng
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- Northern Cape
- North West
- Western Cape
- International
Yes
Immediately
Head chef
Trevor Maarschalk
Stock taking, Costing, Plating, Setting up front of house, Supervising
01/26/2021
167
18 Mar 2022
18 Mar 2022
102.249.3.214
Nhlonipho Nxumalo
Nhlonipho Nxumalo
(277) 960-5264
KwaZulu-Natal
Chef de Partie
- Chef de Partie
- Commis Chef
- Pastry Chef
YMSAXA
Diploma in culinary arts, Diploma in food and beverage, Diploma in patisserie and Advance diploma in food preparation and cookery supervision
- Eastern Cape
- Free State
- Gauteng
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- Northern Cape
- North West
- Western Cape
- International
Yes
Immediately
Head chef
Trevor Maarschalk
Stock take, Cash up, Setting up front of house, Supervising, Plating food
01/26/2021
166
18 Mar 2022
18 Mar 2022
102.249.3.149
Londiwe Bele
Londiwe Bele
(064) 374-6016
KwaZulu-Natal
Commis Chef
- Commis Chef
4223
Diploma in food preparation and cooking
- Gauteng
Yes
Immediately
Commis chef
Durban Country Club
Food preparation and cooking
01/09/2019
165
17 Mar 2022
17 Mar 2022
41.193.208.48
Nomfundo Manqele
Nomfundo Manqele
(079) 483-0379
KwaZulu-Natal
Commis Chef
- Commis Chef
N/A
Dip hospitality
- Gauteng
- Northern Cape
- Western Cape
- International
Yes
Calendar month
Junior chef
Deon
•make preparations
•recieving stock/delivery
•counting stock
•buffet section (weekends)
•checking freshness of food
•ala carte section
01/13/2022
164
15 Mar 2022
15 Mar 2022
102.39.75.116
Nomfundo Manqele
Nomfundo Manqele
(079) 483-0379
KwaZulu-Natal
Commis Chef
- Commis Chef
N/A
Dip hospitality
- Gauteng
- Northern Cape
- Western Cape
- International
Yes
Calendar month
Junior chef
Deon
•make preparations
•recieving stock/delivery
•counting stock
•buffet section (weekends)
•checking freshness of food
•ala carte section
01/13/2022
163
15 Mar 2022
15 Mar 2022
102.39.75.116
Nomfundo Manqele
Nomfundo Manqele
(079) 483-0379
KwaZulu-Natal
Commis Chef
- Commis Chef
N/A
Dip hospitality
- Gauteng
- Northern Cape
- Western Cape
- International
Yes
Calendar month
Junior chef
Deon
• make prep
• check freshness of the food
•stock receiving
•opening and closing
•ala carte section
•check cleanness, sanitizing surfaces, lebelling of food.
01/13/2022
162
15 Mar 2022
15 Mar 2022
102.39.75.116
Sune Terblanche
Sune Terblanche
(082) 332-6652
KwaZulu-Natal
Chef Lecturer
13584
Diploma
- Gauteng
Yes
Calendar month
Chef Lecturer
1000 Hills Chef School
Lecturing
04/15/2021
161
15 Mar 2022
15 Mar 2022
41.13.129.54
Titos Moyana
Titos Moyana
(065) 982-1058
Gauteng
Executive Chef
- Executive Chef
38639
Diploma in food preparation and culinary arts
- Eastern Cape
- Gauteng
- KwaZulu-Natal
- North West
- Western Cape
- International
Yes
Immediately
Executive Chef
Lynca Meats
Management
07/05/2021
159
4 Mar 2022
4 Mar 2022
102.250.5.7
Titos Moyana
Titos Moyana
(065) 982-1058
Gauteng
Executive Chef
- Executive Chef
38639
Diploma in food preparation and culinary arts
- Eastern Cape
- Gauteng
- KwaZulu-Natal
- North West
- Western Cape
- International
Yes
Immediately
Executive Chef
Lynca Meats
Management
07/05/2021
158
4 Mar 2022
4 Mar 2022
102.250.5.20
Nomandla Nzimande
Nomandla Nzimande
(079) 808-0478
Eastern Cape
Junior Chef
Other
- Commis Chef
- Other
Junior Chef
37345
2 City and Guilds diploma’s in food prep, pasty city and guilds diploma and certificate in advanced culinary arts
No
Immediately
157
1 Mar 2022
1 Mar 2022
41.216.204.55
Laura Fourie
Laura Fourie
(071) 975-0150
Gauteng
Chef de Partie
- Chef de Partie
- Commis Chef
38670
Occupational Certificate Chef NQF LEVEL 5 QCTO (SAQA ID 101697)
No
Immediately
Intern
Protea Hotels OR Thambo
I have worked in Hot Kitchen, Cold Kitchen, Patisserie, Al le Carte as well as Banqueting.
10/02/2021
156
1 Mar 2022
1 Mar 2022
196.36.178.228
Lesetja Dipela
Lesetja Dipela
(068) 266-7485
Limpopo
Chef de Partie
- Commis Chef
9909165465086
Grande Chef undergraduate
No
Immediately
155
22 Feb 2022
22 Feb 2022
197.184.167.40
Mbalenhle Nzama
Mbalenhle Nzama
(074) 705-8881
Gauteng
Commis Chef
- Commis Chef
10366
Food preparation and cooking in culinary arts
- Gauteng
- International
Yes
Immediately
Hot kitchen Chef
Nicky Cooper
153
17 Feb 2022
17 Feb 2022
105.8.3.20
Dylan Vries
Dylan Vries
(067) 763-9752
Gauteng
Commis Chef
- Commis Chef
9812265070085
Diploma in professional cookery
- Gauteng
- Western Cape
Yes
Immediately
152
16 Feb 2022
16 Feb 2022
102.69.216.2