sachefs

Displaying 76 - 100 of 108

Miranda Mahlatji

Miranda Mahlatji

(066) 205-9902

Limpopo

Chef de Partie

  • Chef de Partie

41072

Certificate

  • Gauteng

Yes

Immediately

Chef De Partie

Miranda Mahlatji

I'm very responsible and very active. I can work under any pressure.

07/15/2021

47

1 Jul 2021

1 Jul 2021

User IP

105.245.116.227

Godfree Ndzungu

Godfree Ndzungu

(061) 211-8625

Gauteng

Chef de Partie

  • Chef de Partie
  • Commis Chef

37434

Certificate in food preparation and cooking

  • Eastern Cape
  • Free State
  • Gauteng
  • KwaZulu-Natal
  • Limpopo
  • Mpumalanga
  • Northern Cape
  • North West
  • International

Yes

Immediately

Head chef

Rock@88 Bar and Braai

Daily running of all kitchen operarions.

12/01/2014

46

1 Jul 2021

1 Jul 2021

User IP

102.250.7.129

Khumo Mokhine

Khumo Mokhine

(073) 565-1209

Gauteng

Pastry Chef

  • Pastry Chef

Not any

Professional cookery diploma

No

Immediately

Head chef

Black Coffee

Kitchen maneging

10/01/2020

45

1 Jul 2021

1 Jul 2021

User IP

197.185.108.114

Sibusiso Leroy Shusha

Sibusiso Leroy Shusha

(073) 211-2276

KwaZulu-Natal

Chef de Partie

  • Chef de Partie
  • Other

16921

Diploma In Hotel And Catering Management

  • Eastern Cape
  • Gauteng
  • KwaZulu-Natal
  • Mpumalanga
  • Western Cape

Yes

Immediately

Sous Chef

M.s.h Cafe

Creating and send day end reports to the relevant peoples.Delegating junior staff to perform their duties.Handling customers complain.Compaling roster and signing of time sheets.Food controlling on portion & food cost.Handling of cash.Compaling of menu and pricing.Rotate the stock into the high standard using fifo method.Preparing the food in front of the customers and interacting with them as well. Braising stir-fry and Teppanyaki veg.Planning of event liaising with relevant departments & with the client.Grilling sirloin steak, chicken breast, salmon, sole, hake and dorado, coating with flour to prevent sticking on the flamber griller.Grilling calamari tubes,steaks,prawns and crayfish.Preparing fried and garlic rice adding the different ingredients of each. Cook noodles with the following accompaniment of chicken strips, beef strips, sea food and veg.Use appropriate safety measures and health standard in line.Keep flamber griller clean at all times ready for the next meal to be prepared. Serving South Africa’s finest wine to taste top ten that are in house at that time.Stock taking weekly and monthly.Capturing of stock.Do day end cashup and drops.

02/01/2017

44

25 Jun 2021

25 Jun 2021

User IP

102.134.65.150

Khanyisile Dumakude

Khanyisile Dumakude

(063) 449-9389

Gauteng

Chef de Partie

  • Chef de Partie
  • FSA(Food Service Assistant)

31997

Diploma in food preparation and cooking (culinary arts)

  • KwaZulu-Natal
  • Mpumalanga
  • International

Yes

Calendar month

Unemployed

42

19 Jun 2021

19 Jun 2021

User IP

41.144.92.59

Valerie Pieters

Valerie Pieters

(084) 262-3838

Gauteng

Pastry Chef

  • Pastry Chef

29575

City and Guilds Diploma in Patisserie

No

Immediately

HEAD PASTRY

MARKET CATERERS

PASTRY DEVELOPMENT, PASTRIES FOR FUNCTIONS,

01/06/2020

41

18 Jun 2021

18 Jun 2021

User IP

102.182.11.221

Marcus Mashile

Marcus Mashile

(073) 354-3118

Mpumalanga

Chef de Partie

  • Chef de Partie
  • Commis Chef
  • Executive Chef
  • FSA(Food Service Assistant)
  • Pastry Chef
  • Chef Lecturer

21091

Occupational Chef Level 4

  • Eastern Cape
  • Free State
  • Gauteng
  • KwaZulu-Natal
  • Limpopo
  • Mpumalanga
  • Northern Cape
  • North West
  • Western Cape

Yes

Immediately

Not employed

40

17 Jun 2021

17 Jun 2021

User IP

41.114.41.23

Gomolemo Masilo

Gomolemo Masilo

(081) 851-9944

Gauteng

Chef de Partie

  • Chef de Partie

42168

Diploma in Professional Cookery and kitchen management

No

Calendar month

Pastry Chef de partie

Sotto Sopra

Manage stations
Create new desserts
ensure platting to clean
stock management
guide trainees

10/19/2020

39

14 Jun 2021

14 Jun 2021

User IP

197.185.110.228

Kelebogile Priscilla Oliphant

Kelebogile Priscilla Oliphant

(061) 472-0276

Gauteng

Commis Chef

  • Commis Chef

34624

Diploma in Culinary arts

  • Free State
  • Gauteng
  • Mpumalanga
  • North West
  • International

Yes

Immediately

Self employed

Gallary of Platters and Food

Catering

06/23/2019

38

4 Jun 2021

4 Jun 2021

User IP

197.229.143.245

Sean lee Van der Westhuizen

Sean lee Van der Westhuizen

(084) 524-2075

Western Cape

Commis Chef

  • Commis Chef

33147

Certificate in Food Preparation and Cooking

No

Immediately

Commis Chef

Janno Viljoen

-Cooking and preparing elements of high quality dishes.
-Assisting with stock rotation cleaning stations.
-Assisting in the Food preparation process.
-Preparing vegetables, meats and fish.
-Helping with deliveries and restocking.

10/17/2018

37

24 May 2021

24 May 2021

User IP

41.147.0.117

Thandiwe Priscilla Zikalala

Thandiwe Priscilla Zikalala

(072) 691-4081

Gauteng

restaurant manager

Other

  • FSA(Food Service Assistant)
  • Chef Lecturer
  • Other

restaurant manager

41278

national diploma in hospitality management

  • Eastern Cape
  • Free State
  • Gauteng
  • KwaZulu-Natal
  • Limpopo
  • Mpumalanga
  • Northern Cape
  • North West
  • Western Cape
  • International

Yes

Immediately

restaurant manager

fusion boutique hotel

03/06/2020

36

21 May 2021

21 May 2021

User IP

197.245.240.184

Simon Maynard

Simon Maynard

(074) 492-7560

Gauteng

Other

Not Applicable

17 years of experience

  • Eastern Cape
  • Gauteng
  • KwaZulu-Natal
  • Western Cape
  • International
  • Other

Yes

Ships & Yachts

Immediately

Head of Kitchens

The Grillhouse Group

Head of Operations

06/01/2005

35

17 May 2021

17 May 2021

User IP

102.65.65.166

Lerato Tlali

Lerato Tlali

(078) 850-4163

Gauteng

Freelance chef and food stylist

Other

  • Chef Lecturer
  • Other

Food stylist; Recipe Developer

38447

Professional Cooking & Related Culinary Arts- Silwood School of Cookery

  • Western Cape

Yes

Immediately

Assistant Food Stylist

Claire Ferrandi (Pty) Ltd

Recipe development and food preparation for photo shoots: Stills and videos
Cooking; garnishing, styling and presenting of food in a visually appealing manner
Maintan a clean kitchen
Set up garnishing stations

06/04/2020

33

17 May 2021

17 May 2021

User IP

102.182.208.248

Nick Malidis

Nick Malidis

(083) 710-9583

Gauteng

Executive Chef

  • Executive Chef
  • Chef Lecturer

30685

Gourmet Cooking

No

Immediately

Reasearch & Development Sous Chef

AirChefs

Developing menus and for in flight catering of local and
International airlines from economy class t o business class t o meet client
requirements.
-Creating menus and recipes for airport lounges and various canteens
operated by air chefs.
-Planning and preparing food t o high standards t o present t o clients for
selection.
-Adhering to clients often tight budgets and creating menus for special meal
requirements to suit all dietary restrictions from religion to health.

11/01/2011

32

6 May 2021

6 May 2021

User IP

197.245.135.213

Keitumetsi

Keitumetsi

(063) 365-4632

Gauteng

Pastry Chef

  • Pastry Chef

37823

Diploma in Curlinary Arts and Patisserie

  • Limpopo

Yes

Immediately

31

6 May 2021

6 May 2021

User IP

41.113.67.108

Keitumetsi

Keitumetsi

(063) 365-4632

Gauteng

Pastry Chef

  • Pastry Chef

37823

Diploma in Curlinary Arts and Patisserie

  • Limpopo

Yes

Immediately

30

6 May 2021

6 May 2021

User IP

41.113.67.108

Jacelin Padayachee

Jacelin Padayachee

(073) 380-7858

Gauteng

Chef de Partie

  • Chef de Partie

37054

Level 2 Diploma in Food Preparation and Cooking Practical and Theory Culinary Arts – IVQ

  • Gauteng

Yes

Calendar month

Chef De Partie

Courtyard City Lodge

Responsibilities: Fusion Chef
• Grill
• Sides
• Stock take
• Poissonnier
• Pastry

05/01/2021

29

3 May 2021

3 May 2021

User IP

197.98.201.66

praisegod tiisetso kinela

praisegod tiisetso kinela

(011) 898-8154

Gauteng

FSA(Food Service Assistant)

none

matriculant

  • Free State
  • Gauteng

Yes

Immediately

sale assistent

spiritec mining sevices

sale assintant serving clients and marketing

01/10/2020

28

25 Apr 2021

25 Apr 2021

User IP

197.185.98.210

Mmaphoko Wolff

Mmaphoko Wolff

(081) 749-9259

Gauteng

Chef de Partie

  • Commis Chef

40020

Professional cookery

  • KwaZulu-Natal
  • Limpopo
  • Mpumalanga

Yes

Immediately

Kitchen assistant

Kwamaseko Upper Deck

Assisting with the food preparation, meat grill, plating and serving.

08/07/2020

27

16 Apr 2021

16 Apr 2021

User IP

41.157.80.141

Lungiswa L Faya

Lungiswa L Faya

(061) 400-8610

Western Cape

Chef de Partie

  • Chef de Partie
  • Commis Chef

41434

certificate

  • Eastern Cape
  • Gauteng
  • International

Yes

Immediately

Assistant Cook

Viking Ocean Cruises

 Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the
highest level of crew satisfaction and productivity.
 Preparing basic food items.
 Basic food knowledge.
 Read, understand and follow recipes.
 Able to work in any section of a kitchen.
 Proficient in effective tasks, work efficiently and productive.
 Cost conscious and avoid wastage

03/12/2020

26

13 Apr 2021

13 Apr 2021

User IP

196.21.118.101

Kabelo Boikhutso

Kabelo Boikhutso

(067) 749-0120

Gauteng

Chef de Partie

  • Pastry Chef

36868

Diploma

  • Northern Cape
  • International

Yes

Calendar month

25

9 Apr 2021

9 Apr 2021

User IP

197.229.141.161

Simthandile Nomandla

Simthandile Nomandla

(084) 448-0274

Gauteng

Commis Chef

  • Commis Chef

38491

Diploma in Food Preparation and Culinary Arts

No

Immediately

24

31 Mar 2021

31 Mar 2021

User IP

197.185.100.6

Simthandile Nomandla

Simthandile Nomandla

(084) 448-0274

Gauteng

Commis Chef

  • Commis Chef

38491

Diploma in Food Preparation and Culinary Arts

No

Immediately

23

31 Mar 2021

31 Mar 2021

User IP

197.185.100.6

Simthandile Nomandla

Simthandile Nomandla

(084) 448-0274

Gauteng

Commis Chef

  • Commis Chef

38491

Diploma in Food Preparation and Culinary Arts

No

Immediately

22

31 Mar 2021

31 Mar 2021

User IP

197.185.100.6

Ambani Mabidi

Ambani Mabidi

(072) 952-5751

Gauteng

Chef de Partie

  • Executive Chef
  • Chef Lecturer

26237

Hons Degree in Hospitality Management

  • Gauteng
  • North West

Yes

Calendar month

Sous Chef

University of Mpumalanga

Menu planning and costing
Food preparation for internal and external functions
Events planning and Coordination
Billing of cost centers and sending out quotation
Maintenance of Kitchen hygiene(HACCP) including health and safety hazards
Staff supervision
Training and assisting student with practical as part of operational model of University
Building of good relationship within University stakeholders
Management of administrative function for all catering operation in the entire University
Assist with development and implementation of catering projects
Perform any other duties as delegated by the line manager

09/01/2019

21

20 Mar 2021

20 Mar 2021

User IP

196.21.175.1